How to make soup spring rolls

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make soup spring rolls.

1. Cut the vermicelli short and soak it in cold water

2. Dice the Chinese cabbage, add salt and drain

3. Dice the mushrooms and stir-fry in oil

4. Squeeze the cabbage dry and stir-fry

5. Add salt (a small amount, the cabbage is already salty), soy sauce, and chili powder (you don’t have to add it if you don’t like spicy food) to season, and finally add the vermicelli.

6. After the vermicelli is softened, slowly pour in the water starch until the water starch becomes a thin paste, then turn off the heat.

7. Let the spring roll filling cool down and set aside

8. Brush flour on the sealed edge of the spring roll wrapper to prevent it from opening.

9. Wrap it up as shown in the picture. The wrapping method is very important. If it is not wrapped well, the soup will leak out.

10. Complete one

11. The wrapped spring rolls should be fried as soon as possible to prevent the soup from soaking the spring roll wrappers

Today’s introduction ends here. I wonder if you have learned how to make soup spring rolls? So as long as you follow the editor's steps, you will definitely succeed. Come on!