How to make steamed coriander meatballs

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make steamed coriander meatballs.

1.12 Cut the pork into pieces and put it into a food processor to make minced meat

2.21 Add ginger, salt

3.1 Stir in one direction until the meat filling is firm.

4.2 Add water and starch and stir evenly

5. Chop the coriander and add it to the meat filling

6. Stir well

7. Squeeze the coriander filling into balls with your hands and put them into the container

8. After everything is done, add shredded ginger and pepper

9. Wash the coriander roots and add them in (don’t throw them away, they will enhance the flavor of the soup).

10. Then add water along the edge of the container

11. Steam over high heat for 10 minutes

12. After steaming, sprinkle with green onions and drizzle with a little sesame oil before serving.

After reading the editor’s introduction, are you very interested in these steamed coriander meatballs? Then don’t wait any longer and try it yourself.