How to make healthy homemade strawberry jam

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make homemade healthy strawberry jam.

1.12 1. Prepare fresh strawberries. I picked them yesterday. I don’t think they are very sweet. I couldn’t eat more after eating a few. It seems that strawberries are out of season now.

2.21 Remove the stems of the strawberries and cut them into small pieces.

3.1 Drain the soaked strawberries and set aside

4.2 Put the cut strawberries into a bowl, add a little salt and soak them in water for five minutes to remove the dirt.

5. Drain the strawberries and put them in a pot. It is best not to use an iron pot as it will turn black easily. Add an appropriate amount of sugar and marinate for about an hour.

6. An hour later, we found that the strawberries were soft and mushy.

7. Put the pot on the stove and turn on low heat, simmer slowly. You can use medium heat at the beginning to speed up the simmering process.

8. Stir constantly during the cooking process. You can taste it to see if it is sweet. If it is not sweet, you can add an appropriate amount of white sugar or rock sugar.

9. After about 40 minutes, it will become very viscous. After cooling, put it into a clean bottle without oil or water.

10. I was hungry right after I made it, so I ate the strawberry jam directly. It didn’t satisfy my hunger, so I went out and bought some fresh toast slices to eat. My happiness increased immediately. You know what I mean, it’s really delicious............

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12. I bought a lot of cute bottles online but they haven’t arrived yet. Luckily I still have small bottles at home…

It is not complicated to make homemade healthy strawberry jam. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.