How to make pumpkin rice cake

The method of making pumpkin rice cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Cut the pumpkin into pieces and steam until cooked. Make pumpkin puree while it is still hot.

2.12 Mix rice flour and salt, then add pumpkin puree and knead until mixed (the dough is loose and granular, not clumping). Add water to adjust the moisture of the dough (observe the state of the dough while adding)

3.21 Grab some dough, hold it tightly and throw it back into the bowl, or shake it back and forth 5-6 times. If it does not fall apart and maintains its shape, it is the right dough state. Since pumpkin puree has a lot of water, it has already reached the right state, so I did not add any more water.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making pumpkin rice cakes right away?