Tomato sauce recipe

Ketchup noodles are a pasta dish made with tomatoes and noodles as the main ingredients, and other auxiliary ingredients. Ketchup noodles are appetizing, delicious, and sweet and sour. They have a good effect in promoting appetite and have very good nutritional value. The sauce recipe is also very important when making ketchup noodles. Generally, beef, onions, eggplants, tomatoes and other ingredients can be added.

Tomato sauce recipe

Ingredients: Hand-made noodles. Side dishes: Chinese cabbage, fried peanuts. Toppings: Eggplant, tomato, beef, egg, onion, green onion, ginger juice, Lao Gan Ma, bean paste, sugar, soy sauce, starch.

Method: 1. Put the noodles in the pot and blanch them, then put them on a plate and mix them evenly with olive oil (you can choose the oil according to your taste). 2. Use the soup from the noodles to blanch the Chinese cabbage, add tomatoes to the pot and blanch for one minute, then remove the skin. 3. Dice the eggplant, tomato, beef, onion and scallion. 4. Heat the pan and oil and fry the diced eggplant until cooked. 5. Fry the eggs and serve. 6. Heat the pan and oil, add the scallions and stir-fry until fragrant, then add a spoonful of bean paste and a spoonful of Lao Gan Ma and stir-fry until the red oil comes out. 7. Add the diced beef, stir-fry with soy sauce, ginger juice, and a small amount of sugar. Add the diced tomatoes, eggplant, and onion, stir-fry, and simmer. 8. Add the previously fried eggs and stir-fry, thicken evenly with starch, sprinkle with peanuts and serve. No salt is added during the whole process, because both the bean paste and light soy sauce are salty, so it can be adjusted according to personal taste. 9. Pour the mixed toppings on the noodles and place some choy sum on the side.

Seafood Tomato Noodles Ingredients: noodles, broccoli, eggs, green beans, shrimps, tomatoes Seasonings: onions, garlic, tomato sauce, salt Method: 1. Cook the noodles in boiling water, then scoop them out and put them in a bowl. Add a little oil to the water when cooking the noodles.

2. Pick out the broccoli: Put the broccoli in boiling water and cook it until done. Add some oil and salt to the water while cooking. Arrange broccoli on top of noodles. 3. Scrambled eggs: Put a spoonful of oil in the pan, fry the eggs until cooked and serve. Add a little more oil to the pot, put the garlic in the oil and fry until fragrant. 4. Make the sauce: cut onion into shreds and fry until fragrant. Add green beans and shrimps and stir-fry for a while. Add 2 spoons of tomato sauce, salt, and half a bowl of water. After boiling, add the fried eggs and tomatoes, stir fry evenly, pour over the noodles and mix well. This noodle dish is healthy, nutritious, sweet and sour.

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