How to cook fish stew with basil

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of fish stewed with basil. If you study it carefully, you won’t have to envy others in the future.

1. Remove the scales, fins, belly and gills of the fresh fish, clean it and drain the water

2. Wash the perilla leaves and drain them

3. Heat oil in a pan and sauté onions, ginger, garlic and dried red peppers

4. When the aroma comes out, spread the fish into the pan and fry it over medium heat.

5. Cook the cooking wine along the edge of the pot, add a little light soy sauce and dark soy sauce

6. Add hot water just enough to cover

7. Added Sugar

8. Add a spoonful of bean paste

9. Simmer over medium heat until the soup is half done.

10. Add basil leaves and adjust the taste with salt

11. When the soup is almost absorbed, sprinkle some chopped green onions and serve.

Maybe you have eaten fish stewed with perilla before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.