How to make Xiaozhu Braised Cabbage

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Xiao Zhu brand braised cabbage.

1. Cut a Chinese cabbage into strips about 2 cm long

2. Chop some ginger and two peppers into small pieces. Then add two small spoons of starch, some soy sauce, a little vinegar, some chicken essence, some salt, sugar, water (not too much, just enough to dissolve the starch), and a few drops of sesame oil into a bowl and stir well.

3. Put oil in the pan, add minced ginger and chili and stir-fry until fragrant

4. Add the chopped cabbage and stir-fry until the cabbage stalks are translucent, then add the prepared sauce and stir-fry until the starch is evenly coated on the cabbage.

5. It's ready. It looks good. This dish is moderately sweet and sour, with a little bit of spicy taste. It's very suitable for eating with rice.

6. Paired with the thick millet porridge and my rose buns, a simple but delicious dinner is ready, full of the taste of happiness.

Today I’m happy to share with you Xiao Zhu brand vegetarian braised cabbage. You may as well try it. It will definitely be a rewarding experience.