How to make twice-cooked pork with tofu

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to twice-cooked pork with tofu. We can cook it ourselves in the future.

1. Slice the dried tofu.

2. Add appropriate amount of water to the pot and put in the pork.

3. Add scallion and ginger slices and bring to a boil over high heat.

4. Cover and simmer for 10 minutes, then serve and let cool.

5. Slice the cooked pork.

6. Chop the fermented black beans.

7. Heat the pan, add the oil and stir-fry the fermented black beans until fragrant.

8. Add onion and ginger and stir-fry until fragrant.

9. Add the meat slices and stir-fry until fragrant.

10. Add dried tofu and stir-fry for 30 seconds.

11. Add Maggi Fresh.

12. Stir-fry over high heat and serve.

After reading the editor’s introduction above, do you think the method of cooking pork with dried tofu is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!