How to make mustard tuber rolls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the silver thread rolls with pickled mustard tuber. Let's get started now.

1. Wash and drain the mung bean sprouts, wash and cut the carrots, black fungus and lean pork into strips, cut the green onions into sections, and beat the eggs for later use.

2. Add the marinade to the lean pork shreds and marinate for ten minutes, then add wet starch and mix well for later use

3. Heat the wok, add some oil, and sauté the scallions.

4. Add marinated lean pork and fry until fragrant

5. Add chopped carrots, fungus, mustard tuber, 1 tablespoon of cooking wine and stir fry for a while.

6. Add mung bean sprouts and stir-fry until they are slightly soft

7. Then add the remaining scallion segments, 1/2 teaspoon salt and 1/2 teaspoon chicken powder and stir fry for a few times.

8. Add sesame oil and let it cool slightly for later use

9. Take a spring roll wrapper, put some vegetables on 1/3 of the spring roll wrapper

10. Then fold upwards once

11. Fold the skin on both sides inwards

12. Then fold forward again

13. Brush a little egg wash on the remaining 1/3 of the spring roll wrapper

14. Fold once until it is completely sealed.

15. Roll the required spring rolls in order

16. Heat the oil in a pan, put the rolled spring rolls in and fry until golden brown. Remove from the pan and serve.

The pickled mustard tuber silver roll introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!