How to make rum balls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make rum balls.

1.121 Put the peanuts into the food processor and grind them

2.212 Prepare all materials

3. Pour into a larger bowl, no need to beat it very finely

4. Cereals can also be crushed with a grinder or a rolling pin.

5.1 Add powdered sugar and mix

6.2 Pour oatmeal into peanuts and mix

7.1 Add honey and rum

8.2 Add cocoa powder and mix

9. Mix well (you can actually use your hands~)

10. Take an appropriate amount and knead it into the size you think is suitable (you see, you have to use your hands anyway~)

11. Melt the chocolate

12. When it becomes completely paste, let it cool to room temperature

13. If the surface of the rum ball is not sticky enough, you can moisten the surface with water and then put it in the coconut or cocoa powder.

14. Put it into the chocolate paste and use a fork to scoop it out

15. The rum balls wrapped in chocolate paste need to be refrigerated for about 15 to 20 minutes.

16. The rum ball with rich aroma is ready

Today’s introduction to rum balls ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!