How to make beef cubes with bean curd

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this diced beef with bean sauce.

1.1 Wash and dice the beef, marinate with a little soy sauce, cooking wine and salt for 10 minutes

2.2 Dice edamame and potatoes

3.1 After the oil in the pan is hot, add ginger and diced beef and stir-fry quickly

4.2 Blanch the edamame and diced potatoes in boiling water until 80% cooked, then drain and set aside (add appropriate amount of salt to the water)

5. Wait until the beef changes color

6. Then add the blanched edamame and potatoes and stir-fry evenly

7. Finally, add some water and simmer for a while, then you can remove from the pot

If you want to make this delicious dish of diced beef with bean sauce, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.