How to make rice cooker bacon and sausage rice

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make bacon and sausage rice in a rice cooker, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Put the rice in a pot, add clean water and rinse it gently with your hands, then pour out the first rice washing water. Then add clean water, the amount of water should be slightly less than when cooking rice.

2. Lay the pot flat, with the height from the rice plane to the horizontal plane being half the height of the first joint of the index finger.

3. Put it in the rice cooker, press the switch, and turn it on when the rice is almost done but not yet done. (If the rice cooker cannot be opened halfway, wait until the rice is cooked before proceeding to the next step)

4. Cut the sausage and bacon into thin slices, the thinner the better.

5. Add the shredded ginger evenly on the surface of the rice, cover the lid, and continue cooking until the rice cooker prompts that the rice is cooked.

6. Continue to simmer for 10 minutes without opening the lid.

7. While this is going on, prepare the sauce. Mix light soy sauce, dark soy sauce, salt, sugar, sesame oil and cold boiled water (or purified water) together.

8. Open the lid, pour in the sauce and stir well.

This concludes the introduction to the recipe for the rice cooker bacon and sausage rice. Then all you need to do next is get into the kitchen and make it a reality.