How to make meringue cookies

Some people say that whether a family is harmonious or not is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making meringue crisp cookies is very simple and can indirectly allow the family to live together better.

1. Beat the egg whites and salad oil evenly with a manual egg beater to fully blend the egg whites and oil;

2. Add sugar and continue to beat evenly to make it fully blended;

3. Sift in low-gluten flour and mix well to form a paste;

4. Use a spoon to scoop some batter onto a baking tray lined with baking paper. Let the batter drip and flow naturally, leaving space between each layer.

5. Serve another plate, sprinkled with cooked melon seeds;

6. Serve another plate and sprinkle with cooked white sesame seeds;

7. Put them into the oven one by one, middle layer, 165 degrees, for 15-20 minutes, and remove them from the oven when darker golden edges appear around them;

8. The center of the freshly baked cookies is still relatively soft, but they will become hard and crispy after cooling.

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The method of making protein crisp cookies is simple and very popular.