How to Make Chocolate Cupcakes

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of chocolate cupcakes.

2.1 Add the beaten egg liquid in batches. Adding the egg liquid in batches can make the butter and egg liquid blend better and avoid water and oil separation.

3.2 Soften the butter at room temperature, beat with a hand whisk until smooth, add fine sugar and salt and beat until the butter turns white and expands slightly

4.1 Pour about 1/3 of the whipped cream and mix until completely mixed.

5.2 Add about 1/4 of the flour and use a rubber spatula to mix until there is no dry flour. The mixing method is similar to cooking. When mixing the flour, do not stir in circles in one direction to prevent the flour from becoming glutinous and affecting the finished product.

6. Repeat 3 and 4 until all the whipped cream and flour are added and the batter is completely mixed. Add milk chocolate chunks and mix well

7. Place the paper mold into the mold and use a spoon to scoop the batter until the mold is about 80% full. Bake in the oven at 180 degrees for 25-30 minutes

This is the introduction to chocolate cupcakes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!