How to make purple glycoside blue lemon honey

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make purple glycoside blue lemon honey.

1. Ingredients

2. Wash the cabbage, put it into a food processor, and add appropriate amount of water; if there is too much, blend it in batches.

3. Blend into juice

4. Sieve through a coarse sieve and a fine sieve

5. Pour into the cooking pot; add appropriate amount of honey before boiling, stir well; turn off the heat immediately after boiling, move to the stove top, and let it cool.

6. Soak the lemon in salt water for 5 minutes, then apply salt and scrub twice until the outer layer of edible wax is cleaned (or peeled)

7. Cut into appropriate pieces and put into the pot

8. Squeeze out the juice and remove

9. After cooling, sieve it again and pour it into the container

10. Cup

When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious purple glycoside blue lemon honey for their families.