Salt and pepper bacon stuffed potatoes

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make salt and pepper bacon stuffed potatoes.

1. Peel and wash the potatoes, and cut them into potato sandwiches as shown in the picture: cut once without cutting through, and cut again with the second cut, each cut should be about 3mm thick.

2.1 Cut the bacon into appropriate lengths according to the potato clips.

3.2 Sprinkle salt and marinate for 10 minutes.

4. Drain the marinated potato jars, or rinse them and drain them. Open the potato jars, sprinkle with pepper powder, and add a slice of bacon.

5. Turn on the low heat of the electric baking pan, brush a thin layer of olive oil, and put in the potato sandwiches.

6. Fry one side until golden brown, then turn it over and fry the other side until golden brown.

Today, I have finished introducing the salt and pepper bacon stuffed potatoes that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.