How to make egg yolk cranberry cookies

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is a simple dish of egg yolk cranberry cookies, which can be made by simply stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Soften the butter and add powdered sugar. Mix well and beat with an electric whisk until smooth.

2. Add the egg yolks in three to four batches, beating until fully blended before adding the next batch.

3. Mix the milk powder and low-gluten flour and sift them into the butter paste

4. Chop the dried cranberries and pour in. Use a spatula to stir evenly.

5. Shape into a long column, wrap it with plastic wrap, and freeze it for one hour.

6. Preheat the oven to 180 degrees. Slice the cookies, put them on a baking tray, and brush them with a thin layer of egg yolk liquid.

7. Bake in the middle layer of the oven for about 18 minutes. The surface is golden. Adjust according to your oven. After cooling, seal and store.

From the introduction, it is not difficult to see that the method of egg yolk cranberry cookies is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, but the taste is important.