How to make oyster sauce chives omelette

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, I will introduce to you the method of cooking oyster sauce, leek and tamagoyaki. Let’s improve your cooking skills quickly!

1.12 Wash the leek stems, cut off the flower part, and cut into 3cm segments

2.21 Beat the eggs in a bowl and add oyster sauce, soy sauce, sugar, cooking wine, and mix well.

3. Heat the pan, add a little oil and fry the leek stems until soft

4. Add a little salt and mix well

5. Gather the fried leek stems into a small circle in the center

6. Turn to low heat and add the prepared step 2

7. The egg liquid will definitely flow out. Use a wooden spatula to scrape the middle and fry until both sides are cooked.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of oyster sauce leek tamagoyaki, you can show off your cooking skills and be the most versatile version of yourself.