How to make boiled pork belly

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making boiled pork belly.

1. Cut off the white fat on the fresh pork belly.

2.12 Turn the pig's stomach over (there is a small cut in the pig's stomach), rinse out the dirt inside with water, rub it with raw salt, rub off the sticky stuff on the surface of the inner layer of the pig's stomach, rinse it clean and rub it again with raw salt.

3.21 After rubbing the raw salt, add flour and knead it. After kneading for a few minutes, rinse it clean to remove the odor.

4. Stuff pepper, red dates, ginger and wine into the cleaned pig's stomach (I forgot to take a picture of the red dates and ginger).

5. Put the processed pork stomach into a clay pot, add water, bring to a boil, then turn to low heat and simmer for about one and a half hours (control the length of time according to your taste. I have small children at home, so I cook it a little softer), then take out and let cool.

6. Let it cool down and cut it into pieces and arrange it on a plate (I’m not a great knife expert, but it tastes really good).

7. Mix minced garlic, light soy sauce, oyster sauce and sesame oil into seasoning and eat it directly with the pork belly. This dish is fresh and refreshing, not greasy, and my baby loves it.

After reading the editor’s detailed introduction to boiled pork belly, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.