How to make braised tofu

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make braised tofu with soybean sauce.

1. Slice the tofu and fry until both sides are golden brown.

2. Blanch the mushrooms

3. Put a little oil in the pan and fry the shrimp until crispy. Set aside.

4. Add the scallions, ginger and garlic again to fry until fragrant, then add 2 spoons of soybean paste and 1 spoon of oyster sauce

5. Stir-fry the sauce until small bubbles appear

6. Pour in a little water

7. Add the fried tofu and cook together

8. When the soup is almost gone, add the mushrooms and stir-fry for a few times. Serve on a plate and sprinkle with dried shrimps.

After reading the specific method of making braised tofu introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!