How to cook pears stewed with hawthorn and rock sugar

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stewing pears with hawthorn and rock sugar. Start learning it now.

1. Cut a large crystal pear into small pieces for later use. Do not peel it, because the skin also has certain medicinal and nutritional value.

2.1 Put all the prepared ingredients into the pot, bring to a boil over high heat, and simmer for at least 40 minutes until the pear flesh is soft and the Fritillaria cirrhosa is cooked through. I added rock sugar last because there is a diabetic in my family, so I took out the sugar-free portion before adding rock sugar.

3.2 Prepare ingredients: appropriate amount of Fritillaria cirrhosa, Ophiopogon japonicus, Angelica dahurica, Chrysanthemum, Hawthorn, wash and set aside

4. The cooked chrysanthemum has a soft texture and can be eaten

5. Drink it while it’s hot~~

Although pear stewed with hawthorn and rock sugar is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.