How to stir-fry skinned fish

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you the method of dry-fried skinned fish.

1.1 Marinate with appropriate amount of salt for a while.

2.2Cut off the tail and the fins on both sides, wash and drain.

3.1 Add the marinated skinned fish and mix well to coat the fish with a thin paste.

4.2 Add appropriate amount of water to starch.

5. Heat the oil and add the fish coated with batter.

6. Fry over medium-low heat until crispy and remove from the heat.

7. Leave a little oil at the bottom of the pot, add the super fragrant chili, peppercorns, ginger and garlic.

8. Pour in the fried skinned fish.

9. Add a little white sugar, simmer over low heat until the flavor is absorbed, then sprinkle with chopped green onions before serving.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.