How to make sweet and sour tomato sandwiches

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make sweet and sour tomato sandwiches.

1. Chop the shrimp meat into small pieces

2. Mix well with pork filling and set aside

3. Cut the tomato horizontally into slices, with each two slices connected together.

4. Put some meat filling inside and close it

5. Take a clean bowl and mix ingredient A except vegetable oil and eggs together to make batter. Take another small plate and pour some cornstarch in it

6. Coat the tomato clips evenly with cornstarch, then dip them into the batter and coat them with the paste.

7. Heat the oil in a pan until it is 40% to 50% hot. Add the tomato clips and fry until the surface is golden brown. Remove from the pan.

8. Cut the green onion and ginger into thin sections

9. Add oil from ingredient B to the wok, fry the scallions and ginger until fragrant, then discard.

10. Add tomato sauce, white vinegar, sugar, salt, broth and chicken essence and cook for a while

11. Add the tomato clips and stir gently to coat the tomato clips with the soup.

12. Pour in water starch, stir-fry over medium heat and serve

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make sweet and sour tomato sandwiches.