How to make Northeastern bean sprouts cold dish

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a good Northeast bean sprout dish.

1. Prepare the shredded pork

2.121 Prepare spinach, red pepper, dried tofu, fresh vermicelli, onion, garlic

3.212 Preparing bean sprouts

4.12 Blanch the bean sprouts in water for a short time, just boil until they are boiling.

5.21 Rinse with cold water and drain

6. Boil the vermicelli

7.Blanching spinach

8.1 Beat an egg

9.2 Rinse the vermicelli and spinach with cold water and drain

10. Heat the pan over medium heat and spread the egg liquid into an omelet.

11. Roll the pancake into a roll, cut into strips while hot, and set aside

12. Put a little oil in the pan, add chopped green onion, shredded pork, and pepper powder, and stir-fry.

13. Add soy sauce, vinegar, salt, stir fry, the meat cap is ready, set aside

14. Cut the dried tofu and red pepper into shreds, and put the previously blanched ingredients into a bowl

15. Cucumber shreds

16. Add cucumber shreds and coriander

17. Pepper and scallion oil: Put peppercorns, peanuts, scallion slices, and black sesame seeds in a bowl and pour hot oil into them.

18. Red oil: red pepper powder, pepper seeds, a little white sesame seeds, sesame oil, heat until smoking, then pour in

19. Mix chopped green onion, chopped garlic, vinegar, a few drops of soy sauce, salt, and a little sesame oil in a bowl.

20. Add the three seasonings from step 17, 18, and 19 to step 16 and mix well.

After reading the detailed introduction of Northeastern bean sprouts cold dish, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.