How to make four-leaf clover cake

Four-leaf clover cake is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Beat 5 eggs and scoop out the yolks without breaking them.

2. Part A: Beat egg white, sugar and salt together until foamy as shown in the picture

3. Part B: Put water, sugar and salad oil in a bowl and stir evenly, then add the filtered flour and corn starch, then add the egg yolk and stir until there are no particles, then add the beaten egg white. When stirring, do not stir directly in circles, but stir in circles from bottom to top. After stirring evenly, put it into the heart mold as shown in the picture. sweat! I only have one mold and baked it twice.

4. Preheat the oven in advance when doing the above steps, bake at 180 degrees on top and 160 degrees on the bottom for 40 minutes, remove from the mold after cooling, and put the four together as shown in the picture

5. The middle filling process is omitted, as shown in the picture, the surrounding area is filled with cream.

6. Put the kiwi fruit in as shown and insert the beautiful little crown sign

7. Take a beautiful photo of the finished product. The cake is very fresh and clean, isn’t it?

The fancy four-leaf clover cake brings you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.