French Cream of Asparagus Soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make French cream asparagus soup.

1. Peel the potatoes and cut into small pieces. Chop the onions.

2. Wash and cut the white asparagus into sections about 2 to 4 cm thick

3. Put 20g butter in the pot, sauté the small onion, stir-fry for 2 minutes, add asparagus and potato cubes, add chicken broth, half cover the pot and simmer for 20 minutes.

4. While the soup is cooking, use the remaining butter in a frying pan to slowly fry the green asparagus tips for garnish

5. Turn off the heat, wait for a while, and when the soup cools down, blend it into a paste in a blender, filter it, add liquid butter to the pot, stir well, reheat it, add appropriate amount of salt and pepper, sprinkle with chopped celery, and drink it while it is hot.

Today I’m going to introduce to you the French cream asparagus soup that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please try making it according to my method.