How to make butter almond cookies

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make butter almond cookies.

1. After the butter is softened, add sugar and beat it with a whisk.

2. Add the eggs and continue beating until evenly mixed. Although I added them all at once, I blended them with the butter next to them little by little. You can beat the eggs first and then add them little by little to prevent the oil and water from separating.

3. Add sifted low-gluten flour

4. Knead the dough evenly

5. Add American almonds and knead the dough again

6. Shape the dough into a cookie-shaped cuboid

7. Wrap with plastic wrap and put in the refrigerator (at minus 18 degrees) for one hour

8. After an hour, take out and cut into slices about 5 mm

9. Preheat the oven to 180 degrees, put tin foil on the baking tray and put the sliced

10. Place the baking tray in the middle layer and bake at 180 degrees for 20 minutes.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making butter almond cookies, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.