Crispy scallion pancakes. . . How to make the dumpling wrapper a gorgeous transformation

Crispy scallion pancakes. . . The gorgeous transformation of dumpling skin is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can polish out an exquisite dish. The soup of this dish looks even more delicious and makes people drool.

1. Chop the green onion into small pieces and set aside.

2. Put the onion in a bowl, add appropriate amount of oil and salt and stir well.

3. Prepare the dumpling wrappers.

4. Take a piece of dumpling skin and add appropriate amount of chopped green onion.

5. Place a layer of dumpling wrappers on top.

6. Add appropriate amount of chopped green onion.

7. 5 dumpling wrappers form a group.

8. Roll into thin skin.

9. Heat oil in a pan.

10. Add the dough and fry until golden brown.

11. Cut into small pieces.

12. Get closer.

13. Posing.

14. Complete ✅

Busy work has made many people give up cooking at home, but crispy scallion pancakes. . . The method of making the gorgeous transformation of dumpling skins is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.