How to make two-color jelly mousse

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make two-color jelly mousse like me, you will definitely be excited for a long time.

Wrap the 1.6-inch mousse ring with plastic wrap first.

2. Wrap with another layer of tin foil (the purpose of this is to prevent the mousse filling from leaking out, you can also wrap with two layers of tin foil).

3. Add 50 grams of milk (150 grams of milk should be divided into three times) to a mixture of 2 grams of gelatin powder and 3 grams of white sugar and bring to a boil.

4. Add 10 grams of chocolate (also add the chocolate in three times).

5. Cool in ice water (cold water is also fine, but will take longer).

6. Add 50 grams of animal cream and 5 grams of white sugar into a bowl.

7. Beat with a whisk. In order to make sure the distances between the layers are almost the same, you don’t need to beat for too long.

8. Mix with cooled milk.

9. Pour into molds and freeze.

10. Pour 12.5 grams of fruit extract into the container.

11. Pour in a mixture of 3 grams of gelatin powder and 3 grams of white sugar.

12. Add 100 grams of water and bring to a boil.

13. Pour the first layer of mousse filling onto the solidified layer and refrigerate.

14. Repeat this process until the mold is full. There are two layers of jelly and three layers of mousse in total.

15. After everything is frozen, place it at room temperature and blow it with a hair dryer to remove it from the mold. (If the room temperature is high, you can demould it after leaving it for one minute.).

The editor believes that after reading the above introduction of two-color jelly mousse, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.