How to make squid soup

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make squid soup.

1. Soak the squid in water overnight until it is soft and slice it. Add appropriate amount of marinade powder and soak for 1-3 hours until the meat becomes soft and crispy. Then wash it, put it in boiling water and blanch it slightly, remove it and soak it in cold water for later use.

2. Put the swordfish paste into a bowl; wash and cut the bamboo shoots into strips; wash and chop the coriander.

3. Add pepper to the fish paste and mix well to remove the fishy smell

4. Bring the water to a boil. Knead the fish paste from step 3 into strips and put them into the pot. Cook until they float on the water. Remove and set aside.

5. Add broth to the pot and bring to a boil. Add sweet potato starch to water and mix well. Pour into the broth to thicken it into the soup base.

6. Add soy sauce, salt and MSG to step 5 to season

7. Pour the bamboo shoots into the pot in step 6 and cook

8. Put the fish soup and squid from step 4 into the pot from step 7, simmer for a while over low heat, add fried shallots, pepper, sugar, sesame oil and coriander and mix well.

For some people, making squid soup may be simple, but only if you put your heart into it, can you really do it well.