How to make lotus leaf clip

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make lotus leaf clips.

1. Add yeast to the flour and pour in water. Use chopsticks to knead it into ears, then use your hands to knead it into a smooth dough. Cover with a wet cloth and let it ferment until it doubles in size.

2.1 Roll it into a round piece that is thicker than the dumpling skin, brush it with a layer of oil, and fold it in half.

3.2 Knead the fermented dough back to its original shape and completely remove the bubbles. Then divide it into small pieces and flatten them.

4. Use a clean comb to press out the leaf veins.

5. Use your index finger and thumb to pinch out the petiole.

6. Ferment for about half an hour. Bring to a boil over high heat, then steam over medium heat for 20 minutes.

After reading my introduction, I believe you have a certain grasp of how to make lotus leaf clips. So, start practicing yourself quickly, theory needs to be verified by practice.