How to cook sweet and sour lotus root

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make sweet and sour lotus root together, which is really enjoyable.

1.Material map. (lotus root, red pepper, green garlic)

2. Wash and peel the lotus root, cut into small cubes, and soak in clean water to prevent it from turning black.

3.Chop the red pepper and green garlic into small pieces.

4. Mix all the above seasonings together and stir well.

5. Heat oil in a pan, pour in diced lotus root and stir-fry until 80% cooked.

6. Add diced red pepper.

7. After stir-frying evenly, pour in the sauce prepared in advance.

8. Cover with lid and simmer for a while.

9. When the soup is not much and thick, add the green garlic and stir-fry evenly.

After reading the above introduction to the recipe of sweet and sour lotus root, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.