How to make small square cake

Small square cake is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for eating with rice!

1. Prepare the ingredients, put the egg whites and egg yolks into water-free and oil-free containers respectively.

2. Beat egg whites and sugar until as shown.

3. Add oil and milk to the egg yolk and mix well. Then sift in the flour and mix well. Add one-third of the beaten egg white and mix well. Then pour in the remaining egg white and mix well for later use.

4. Cover the baking tray with baking paper and pour the egg mixture on it.

5. Sprinkle sesame seeds, shake gently a few times, and put it in the oven at 150 degrees for 20 minutes (this depends on your own oven)

6. Take out the baking paper after baking.

7. Turn the cake over and cut it into the size you like.

8. Disperse and cool down

The small square cake is easy to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.