How to make shredded radish shortbread

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of shredded radish pancakes can be made quickly without waiting for a long time.

1. Cut the radish into shreds, add salt and marinate for 20 minutes, drain, add dried shrimp, five-spice powder, salt and sesame oil.

2. Mix water and oil leather materials

3. Water-oil skin

4. Mix the pastry ingredients

5. Make into puff pastry

6. Wrap the water-oil dough and the oil pastry with plastic wrap and let them relax for 30 minutes

7. Divide the oil pastry and water-oil dough into 10 portions respectively and relax for 10 minutes.

8. Knead the water-oil dough and wrap it in the puff pastry.

9. Let the wrapped small pieces continue to relax for 10 minutes

10. Use a rolling pin to roll it into a cow tongue shape

11. Roll up from top to bottom

12. Relax for 15 minutes

13. Repeat steps 10 to 12 and continue to relax for 15 minutes

14. Press flat

15. Good

16. Add shredded radish filling and close the top.

17. Prepared shortbread dough

18. Coat with egg liquid and sprinkle with sesame seeds

19. Preheat the oven to 220 degrees and bake for 22 minutes

20. It’s out

21. It's really good, with layers of crispness. Eat it while it's hot or after it cools down.

Good living habits and a healthy diet are important guarantees for maintaining good health. The shredded radish pancake is simple to make and rich in nutrition, so it is worth recommending.