How to make homemade double-cooked tofu

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this homemade twice-fried tofu dish.

1. Rinse the purchased tofu with clean water and cut it into mahjong pieces.

2.Cut the sausage into small cubes.

3. Cut the green pepper into dice.

4. Heat a non-stick pan, add appropriate amount of vegetable oil, and fry the tofu cubes.

5. Fry until both sides of the tofu are golden brown.

6. Serve aside.

7. Keep heating the pan and add the garlic cloves to stir-fry until the garlic aroma comes out.

8. Add chopped green onion.

9. Add dried red chili peppers.

10. Add Pixian bean paste and stir-fry until fragrant.

11. Add tofu and stir-fry.

12. Add the green pepper pieces and stir-fry.

13. Add the diced sausage and stir-fry.

14. Take a bowl, add two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of white sugar, appropriate amount of pepper powder, ginger powder, and water starch to make a sauce and pour it in. Finally, sprinkle appropriate amount of salt and chicken essence to season.

Cooking also requires a good mood. Let us try to make this home-cooked twice-fried tofu in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.