Black pepper lamb liver recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this black pepper lamb liver.

1. Rinse the lamb liver under the tap, remove the tendons and cut into strips

2. Soak in a basin for 1 to 2 hours to remove residual blood; cut green and red peppers into circles

5. Heat the pan with cold oil, add the lamb liver, fry on both sides over medium heat until it changes color

7. Add water to the soup pot, add black pepper juice, stir evenly, and boil.

8. Then add starch to thicken the sauce and pour it on the lamb liver.

Although the method of cooking black pepper lamb liver is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.