How to make the best chicken wings

Chicken wings and chicken feet have little meat but they are still very popular among us. Today I will introduce to you how to cook delicious chicken wings. There are many ways to cook chicken wings. They can be eaten as a dish or as a snack. There are braised, fried, grilled, cola chicken wings, etc. There is no best way to cook them. It all depends on personal taste preference. In order to make the chicken wings more flavorful before cooking, most people choose to cut twice on them and marinate them with seasonings, which will make the taste much better.

(1) There are many ways to eat chicken wings, such as braised chicken wings, cola chicken wings, deep-fried chicken wings, grilled chicken wings, etc. How to cook the most delicious chicken wings actually depends on personal taste. Here are a few ways to cook chicken wings.

(2) First, prepare an appropriate amount of chicken wings. The amount should be determined according to the number of people. It would be a waste if you make too much and cannot finish it. Prepare the scallions, ginger, garlic, cinnamon, and star anise. Preheat the pan with an appropriate amount of oil. Add the scallions, ginger, and garlic, and fry the chicken wings until golden brown. Turn them over and fry the other side until golden brown. At this time, add the scallions, ginger, garlic, cinnamon, and star anise. If you like spicy food, you can add a little dried chili. Fry over low heat for about 5 minutes. Add cooking wine, dark soy sauce for coloring, and a little light soy sauce. Then we add a bowl of water to cover the chicken wings. Cook over high heat for 3 minutes. When the water boils, turn to low heat. After cooking for a quarter of an hour, turn to high heat to reduce the sauce. When it is done, serve. If you want the chicken wings to be more flavorful, you can cut the chicken wings twice.

How to make braised chicken wings

Ingredients: A bag of chicken wings (the best wings). Blanch it in water.

Seasoning: sliced ​​ginger, green onion, dried chili pepper, Sichuan pepper, star anise. You can also add garlic

Chop all the seasonings (except the green onions) and add them to the stainless steel seasoning egg used for stewing the meat. Put a tael of white sugar into the oil pan and fry until the sugar melts, bubbles appear, the bubbles subside, and the sugar turns golden yellow, then put in the washed chicken wings. Stir-fry over medium heat until each chicken wing turns a beautiful golden brown. Add some hot water, just enough to cover the chicken wings. Add the seasoned egg and green onion slices, a small spoonful of soy sauce and a spoonful of salt. Stew the chicken wings over medium heat until they are tender. When the sauce becomes less, increase the heat to thicken it. Make sure the pot does not dry out.

2. How to cook cumin chicken wings

Ingredients: Chicken wings (middle section), cumin powder, coriander

practice:

.Wash the chicken wings and use the tip of a knife to make a slit about two centimeters (depth and chicken meat) to allow for flavor to be absorbed and for faster cooking. Mix appropriate amounts of soy sauce, salt, white wine, sugar and a small amount of cornstarch and marinate for about half an hour. Add shredded ginger and chopped coriander to chicken wings and mix well. Turn the chicken wings over every 10 minutes or so to ensure both sides are fully seasoned. Heat the oil in a pan, sauté the shredded ginger and garlic until fragrant, then remove and discard. Turn down the heat, put the chicken wings into the pan and fry slowly until golden brown, then turn over and fry the other side until golden brown. Sprinkle in a few drops of wine and then cover the pot with a lid for a few seconds. Add water and the juice that was just poured into the marinated chicken wings (just enough to cover half of the chicken wings), sprinkle a small amount of chopped coriander, and cover. Bring to a boil and simmer for about 5 minutes until the sauce thickens and serve. Sprinkle a little cumin powder on the chicken wings and garnish with a few coriander leaves.