The practice of remembering the bitterness and thinking of the sweetness

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the practice of remembering the bitterness and thinking of the sweetness.

1. Wash the bitter gourd and cut into segments

2. Remove the pulp

3. Add water to the pot, bring to a boil, add some salt, put the bitter gourd segments with the pulp removed into the boiling water and blanch them. Take out and put it in cold water to cool, take out

4. Cut the hawthorn cake into segments of the same length as the bitter gourd, and cut into cylinders of the same size as the inner circle of the bitter gourd.

5. Stuff the hawthorn into the bitter gourd, cut into thin slices, and serve.

Only through dedicated research can you recall the past and appreciate the present. Once you know how to do it, you will definitely want to see your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.