How to make black and white sweet shrimp

The method of cooking black and white sweet shrimp is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Soak the fungus in warm water, tear it into small pieces and set aside. Peel and slice the yam and soak it in cold water

2.2 Blanch the shrimp in hot water for a while, remove the head and shell, slice the green onion, and cut the ginger into shreds

3. Heat the oil in the pan until it is 50% hot, add onion and ginger and stir-fry until fragrant

4. Add black fungus and yam slices and stir fry for a while

5. Add shrimp

6. Add salt, sugar, and white pepper, stir well, add MSG and serve. (You can add water and starch to thicken)

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have prepared his favorite black and white sweet shrimps, he will definitely be touched, and his positive energy will be boosted.