How to stir-fry dried cabbage stems

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of stir-fried dried tofu and cabbage stems.

1. Take the stem part of Chinese cabbage.

2. Divide into two sections and cut into strips horizontally.

3. Cut the cabbage into strips.

4. Chop the dried tofu and green onions, and separate the green onion roots and leaves.

5. Heat oil in a pan and fry the scallion roots.

6. Add cabbage stems and dried tofu and stir-fry for a while.

7. Add some water and continue stir-frying, then add some light soy sauce and dark soy sauce.

8. Add soy sauce and continue stir-frying.

9. Finally, add chopped green onion and salt to season and serve.

10. The remaining cabbage leaves can be used to make soup with tofu cubes, which is very delicious.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried dried tofu and cabbage stems in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.