How to make purple sweet potato angel cake roll

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make purple sweet potato angel cake rolls, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Sift in low flour

2.2 Beat the egg whites until they are coarse, add sugar and beat until they are wet and foamy.

3.12 Scoop the bottom and stir evenly with a spatula

4.21 Add orange zest

5. Stir evenly

6. Pour into the baking tray, shake it a few times, smooth the surface, and put it into the preheated oven at 175 degrees (put an empty baking tray on the bottom layer, separate the bottom heat, middle and lower layers, upper and lower heat, about 18 minutes

7. When the cake is out of the oven, take it out of the baking pan after it has cooled down a little. Place a piece of wax paper on the countertop with the colored side facing up.

8. Top with purple potato filling

9. Use a knife to make two cuts at the beginning of the roll (do not cut through the

10. Roll it up, wrap it with wax paper, put it in the refrigerator, and refrigerate for half an hour to set.

After reading this, you will fully understand the detailed method of making purple sweet potato angel cake roll. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.