How to make spiced fish

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make spiced fish.

1. Take a look at the raw materials

2. Put onion, ginger, garlic, aniseed, dried red pepper, cooking wine, soy sauce, vinegar in a bowl, add five-spice powder and sugar. Add a little water, simmer over medium heat for about 10 minutes, and let it cool to make the sauce.

3. Cut the silver carp into pieces and marinate with cooking wine for a while.

4. Coat the fish pieces with dry flour and set aside.

5. Put oil in the pan, add the fish pieces when the oil is hot and fry on low heat until golden brown.

6. Take out the fried fish pieces and soak them in the sauce for about 10 minutes, then take them out and let them cool.

7. Take a look at the finished product

After reading the detailed introduction of spiced fish, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.