How to make sweet and sour quail eggs

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious sweet and sour quail eggs. Come and learn how to make it now!

1. Boil the quail eggs, peel them and coat them evenly with flour

2.1 Set aside the fried quail eggs!

3.2 Heat oil in a pan, put in quail eggs and fry until they are 70% cooked.

4. I couldn’t figure out the steps for adding seasonings so I didn’t take a picture. The steps are as follows: put appropriate amounts of tomato salad (ketchup is also OK), light soy sauce, chicken essence and vinegar into a bowl and set aside. Pour a little oil into the pan, add quail eggs and the prepared ingredients, evenly coat the quail eggs and serve!

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this sweet and sour quail eggs.