How to make dry pot roasted chicken

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make dry-pot braised native chicken!

After reading the editor’s introduction, you should be very interested in this dry pot roasted chicken! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!