How to make three fried chili oil

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the three-fried chili oil. After watching, go to the kitchen and make it yourself.

1. Prepare one-third of chili powder, pepper powder, add appropriate amount of sesame seeds, salt, add one tablespoon of water and mix well

2. Heat the wok with a little more oil (add some spices is better).

3. Pour one third of the oil into the chili powder you just mixed.

4. Add one-third of chili powder and pepper powder, and pour in the hot oil that has cooled down slightly.

5. Add one-third of chili powder and pour in the hot oil that has cooled down slightly.

6. At this time, the oil temperature drops a little, add the remaining chili powder, and pour in the remaining one-third of hot oil.

7. After three fryings, the chili oil is fragrant, red and spicy, and looks very appetizing.

The three-fried chili oil that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.