How to make steamed buns with black fungus, chives and eggs

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make steamed buns with black fungus, leek and egg.

1. Soak fresh yeast in water for 3 minutes, stir evenly to make yeast water, and add the yeast water to the flour in batches

2.1 Knead into a uniform dough with your hands

3.2 Add and stir until there is no dry flour in the bowl and it becomes snowflake-like.

4.12 Cover the dough with wet cloth and let it rise until it doubles in size

5.21 Remove the yellow leaves from the chives, clean them and drain the water

6.1 Wash the black fungus, soak it in clean water, and cut it into pieces

7.2 Chopped chives

8.1 Beat the eggs in a bowl and stir with chopsticks. Heat the pan and add vegetable oil. Fry the eggs and chop with a spatula.

9.2 Wash the dried shrimps, soak them in clean water and chop them into small pieces

10. Put the chives into the cooled cooked eggs, add sesame oil and mix well.

11. Add dried shrimp, black fungus, salt, sugar and MSG and mix well to make the bun filling.

12. Place the fermented dough on the chopping board and knead it until it is completely exhausted; roll the dough into strips and divide it into small pieces.

13. Flatten the dough and roll it into bun skin

14. Take a bun wrapper and place it in the palm of your hand. Then put in an appropriate amount of bun filling and press it tightly. Use your other hand to pinch and fold the bun wrapper to seal the mouth.

15. Cover the wrapped buns with a wrung-out wet cloth and let the sugar rise for 20 minutes

16. Add water to the steamer and bring it to a boil. Put a wet cloth on it and put the raw buns in one by one. Cover it and cook over high heat until the steam comes out. Then turn to low heat and steam for 15 minutes.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these steamed buns with black fungus, leek and eggs, take action and satisfy your appetite.