How to make rice cooker cake

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making a small rice cooker cake. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Chop the raisins and soak them in rum for ten minutes.

2.Sieve flour and baking powder.

3. Beat the salad oil, milk, granulated sugar and eggs in a mixing bowl using a hand whisk.

4. Pour in the low-gluten flour and use a spatula to mix the flour and liquid into a batter.

5. Squeeze the soaked raisins dry by hand, add them into the batter and mix.

6. Place a paper cup in a small mold, pour in the prepared batter (about 80% full) and sprinkle a few raisins on the surface.

7. Put the cake cup into the rice cooker, pour some shallow water (about 2mm high) into the pot, put on the lid, press the cooking button, and simmer for 5 minutes when the button switches to the keep warm function.

Today’s introduction to rice cooker cakes ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.