How to make assorted focaccia

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of assorted focaccia.

1. Place all dry ingredients in a mixing bowl, then add olive oil and water

2. Use a machine or hand to knead the material into a smooth and elastic dough, which can be pulled into a thicker film.

3. Put it into a fresh-keeping bag, seal it, and ferment it at room temperature for about 1 hour. The dough will become twice as large as before. Dip your finger in high flour and poke it into the dough. When you pull your hand out, the hole left will remain unchanged.

4. After fermentation, divide the dough into 5 equal portions, about 100g each, cover with plastic wrap, and ferment for 15 minutes in the middle

Assorted focaccia is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.