How to make scallion pancake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making chopped green onion pancakes.

1. Ingredients for scallion pancakes---flour.

2.121 Chop the green onions and set aside.

3. Add 212 flour to boiling water, blanch the dough, then knead it into a smooth dough and let it rise.

4. Divide the proofed dough into two small doughs.

5.Then roll it into thin pancake.

6. Then brush with oil, sprinkle with salt and a little dry flour and green onions.

7. Then fold the dough repeatedly in forward and reverse directions to make it like a fan.

8.Then roll it up along one side.

9. Flatten and roll into a thin pancake.

10. Heat the pan with cold oil, put the dough in after it is slightly heated, cover and fry on low heat for about one minute and then check.

11. Fry one side until it is golden brown and thick, then turn it over and fry again.

12. The pancake is already cooked. Just pick it up slightly with chopsticks and it will open up and become a hand-torn pancake.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious scallion pancakes. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.