How to make fish-flavored pork slices

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce fish-flavored pork slices to you. Let’s learn it quickly.

1. Slice the cucumber and carrot and set aside.

2.1 Heat a small amount of oil in a pan, add cucumber and carrot slices and stir-fry for a while, then add the fried meat slices.

3.2 Marinate the meat slices with salt, cooking wine and starch and coat them with a small amount of batter. Fry them until golden brown and control the oil.

4. Add the juice made from aged vinegar, light soy sauce and sugar, add chopped pepper and season with salt according to taste.

5. Stir-fry for a while.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious fish-flavored pork slices that I introduced today, do you also want to learn it? Go make one for your family right away.